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George W. Huber : ウィキペディア英語版 | George W. Huber George W. Huber is a professor of chemical engineering at the University of Wisconsin- Madison who is one of the lead researchers in the field of non-edible plant matter sources of food. ==Career== Huber has bachelors and masters degrees from Brigham Young University (BYU) and a Ph.D. from the University of Wisconsin. Huber is a Latter-day Saint. He is currently the bishop of the Amherst Ward of The Church of Jesus Christ of Latter-day Saints. The July 2009 issue of ''Scientific American'' included an article on the potential of grassoline by Huber and Bruce E. Dale.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「George W. Huber」の詳細全文を読む
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